Exact(6)
Make and freeze meals in advance.
If you want to enjoy for breakfast, its best to make and freeze the night before.
In effect when you make and freeze pasta sauce, crock pot dinners or your own gumbo, you're getting cheaper convenience food.
For example, some groups make and freeze complete dinners (e.g. main dish and side dishes), while others just focus on a main dish.
Clear out your freezer, and then create a cooking to do list that allows you to make and freeze items every week.
You could make and freeze pizzas, macaroni and quality cheese, curries, stews, stir-fries, etc. Make or conserve your own energy.
Similar(51)
I use ginger in place of hard-to-find galangal, and lemongrass paste to speed things up – it is easy enough to make, and freezes well or keeps in the fridge for around a week.
My lunch the other day was split pea soup that I'd made and frozen in 2008.
I cooked the amaranth in homemade turkey stock (made and frozen after Thanksgiving), and the stock gave it a very nice flavor; I recommend cooking it in some kind of flavorful stock, whether it's vegetable, chicken or turkey.
"The crispy crust on a Melton Mowbray pie is very important and so we had to find a new way of making and freezing the pastry to ensure it didn't go soggy when defrosted," he says.
Between February and May, Karen also made and froze 200 loaves of bread to give to guests as favors.
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