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"Try and make a tarte Tatin," he said.
And immediately after that, I got to work: I was going to make a tarte tatin--one of my old culinary specialties, which I hadn't attempted for years.
But it might be time to take back that Jimmy Savile costume you think is oh-so original, go make a Tarte Tatin out of those apples you'd been saving for the bobbing, take down that fibre-optic gallows set up, because apparently, Halloween isn't quite the good clean, Christian fun we all assumed it was.
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But Burr, who had never made a tarte au citron before, said his plan was to "whack it in the oven and hope for the best".
I made a plum tarte tatin for our last night in the house, and took a bag of the bounty back to England, where I promptly turned it into jam.
If you have bought a whole bag of shallots for today's first recipe, consider buying one more and some good all-butter puff pastry, and making a shallot tarte tatin: it's remarkably simple and very moreish.
He makes a delicious tarte tatin with apricots -- he also uses peaches -- which takes only about 20 minutes to prepare if you cook the fruit and the pastry at the same time.
A tiny French restaurant (Manon) in Lambertville, N.J., makes a delicious pear tarte Tatin and peach tarte Tatin.
Felicity Cloake, Perfect Host (Fig Tree) Also called a tarte flambée, this traditional Alsatian/German bake pairs bacon with cream and onions for a snack you'll want to make a lot of.
As a salute to local fruit, I also made a caramelized apple tarte.
That acidity is vital in balancing the gorgeous toffee, butter and baked apple flavours of this liquid tarte-tatin, making a fine foil for both mature Cheddar cheese or fruity desserts.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com