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Turn out onto a work surface and knead lightly to make a smooth ball.
Mix again to make a smooth batter.
Blend to make a smooth purée.
Process again to make a smooth paste.
Purée to make a smooth soup.
Process to make a smooth, thick batter.
Puree to make a smooth mole paste.
Whisk in olive oil to make a smooth vinaigrette.
Add ice water if needed, to make a smooth dough.
Whisk the ingredients together to make a smooth, thick batter.
Process again to make a smooth, thick purée.
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CEO of Professional Science Editing for Scientists @ prosciediting.com