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HOW did scientists make a hamburger in a laboratory?
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"I even made a hamburger in it this morning".
"Yes," she said, "I make a mean hamburger in a very hot pan with salt, oregano and dried mustard, medium rare.
Tear a chunk off your dough then start pancaking (like making a hamburger patty) and stretching into a circular shape.
"Celebrity Chef" Brian Duffy is here to show us the plastic tool that will cram random ingredients in the middle of ground meat to make a stuffed hamburger.
There were nine kids in our family, and my mother could make a pound of hamburger feed the whole bunch with potatoes and onions thrown in".
To me it was like a hamburger in drag.
A mere 50 yen will now buy you a hamburger in Tokyo.
But there are a lot of similarities to making CDs and making hamburgers, in the way they're both mass-produced, and packaged to appear palatable".
"I can make you a hamburger," replied the bartender.
Red potatoes, carrots, rutabaga, onions, and beef hamburger make a great mix.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com