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Slowly mix in enough warm water to make a dough.
Add enough flour to make a dough stiff enough to handle.
Two days before you're allowed near the fryer, you must make a dough square.
Stir into the flour to make a dough, and then mix in the crystallised ginger.
Add enough of the all-purpose flour to make a dough that you can scrape onto a floured work surface.
Add the butter and, if making by hand, rub in before stirring in the other ingredients to make a dough.
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I tried making a dough with durum semolina, the naturally yellow coarse flour used to make dry Italian-style pastas.
Stir briskly with a wooden spoon, just until the dough starts to stick together, making a dough like substance.
For making a dough such as pasta, pastry or bread, use a stiff whisk, table knife or fork.
If you're making a dough, you can bloom the yeast in the same container you prepared your dry ingredients in.
You can use milk, drop by drop to make a soft dough Wrap the soft dough in a cling wrapper.
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