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You can buy black linguine (a type of pasta colored with calamari ink, www.freshpasta.com) and use this to make a dish with sautéed (or marinated raw) red peppers.
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— Glenn Collins Chicago Reader: The challenge of making a dish with mountain ash berries is that you probably aren't inclined to eat them raw "unless you're starving and lost in the woods," says the chef Kevin Hickey.
"First I cut my finger, then I dropped a can of chicken stock, and then I made a dish with red peppers, and it turns out that he hates red peppers".
Making a dish vibrant with ethnic flavor usually requires buying spices characteristic of the cuisine in question.
That feeling of making a dish from scratch, with another chef, was fantastic.
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