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How to make a dish that will travel successfully?
"I use Italian ingredients to make a dish that falls into the concept of Italian countryside food," he said.
Polpette 'cacio e uva' In Abruzzo, around Easter, they make a dish that is all-things-Eastery in one – slow-cooked lamb, its sauce thickened with eggs and lemon and pecorino.
With no one 'authentic' recipe, biriyani combines meat, rice, and some choicest spices to make a dish that will keep you coming back for more.
Each Chinese New Year, chefs throughout Singapore make a dish that when tossed guarantees prosperity.
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Every flavor has been chosen exceedingly carefully, making a dish that is at once complex and delicious.
GIVEN a choice between making a dish that is crowd-pleasing but predictable and one that is risky and potentially groundbreaking, Zak Pelaccio, of Fatty Crab and 5 Ninth in Manhattan, inevitably opts for the latter.
Dear SOS: Many years ago, my mother-in-law from New Hampshire made a dish that had been a favorite of her family with its origin in French-Canadian cooking.
What was your favorite music to listen to when you were in your 20's and why? 2. When was the last time you made a dish that was healthy and vegetarian? 3. When was the last time you truly celebrated a friend's fortune or promotion?
Smith makes a dish that encapsulates the best of both worlds by gently simmering two cans of white beans with roasted garlic, onion, celery, herbs, tomato and chicken or vegetable stock.
It definitely wasn't schnitzel; nor was it exactly tonkatsu, but made for a dish that satisfied the same yen for crunchy pork that melted in the mouth.
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