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Not enough time to make a custard for ice cream.
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Make a custard with the milk and yolks of the eggs by directions for boiled custard.
You can also make a custard to go with it.
Make a custard base with your favorite mix-ins.
Its heating capability is impressive, too, making a custard smoother than any I've had before.
If you have extra egg yolks, consider making a custard, ice cream, or scrambled eggs.
Make a basic custard.
Make a little custard to pour over the blancmange.
You can make a fruit custard in this way, with strawberries, cherries, red currants, or any juicy summer fruit.
Whenever I make proper custard, for instance, I freeze the excess egg whites and use them for these and other biscuits.
3. MAKE DAIRY-FREE ICE CREAMS AND CUSTARDS Whether you need a dairy-free ice cream or custard for the lactose intolerant or just want to feature tropical flavors, coconut milk makes a great custard base to turn into ice cream or flan.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com