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Someone says they're having a "mare" in the technical, the whimsical presenting duo (Noel Fielding and Sandi Toksvig actually do a very un-hateable job of it on Channel 4) will do stupid voices, someone will cry and someone else will make a biscuit so good that Prue will go "that's an exquisite biscuit".
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In fact, last summer I made a biscuit-type shortcake with bourbon-glossed peaches, and that recipe is here.
"We all know how to make a decent biscuit," says Jenkinson.
Some Southerners believe that it is not possible to make a good biscuit north of the Mason-Dixon line.
"To make a nice biscuit or a nice cake, you have to have a solid fat," said Bill Hitz, director of food and feed research at Pioneer.
If you or a dinner guest are on a strict vegan diet, you can make a vegan biscuit alternative by using vegetable shortening and soy milk.
If the mix seems too runny, use a muffin tin or make a single large biscuit and cut it into smaller portions while it is still warm and soft.
Re-roll any offcuts to make a few extra biscuits.
Same with biscuits: make a whole batch or double batch of biscuit batter, bake just enough for dinner, and freeze the rest.
Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit.
What makes a perfect biscuit?
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