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Occasionally, in the winter, I'll make a beef stew.
"If I make a beef stew, I have to eat it for a month.
A question like "How much water is needed to make a beef tagine?" must be answered by engineers well in advance.
There, he had a housekeeper who, once a week, would make a beef stew for him and divide it into seven daily portions.
She goes on the show to demonstrate how to make a hamburger but, on discovering that the burner was broken, seamlessly decides she'll make a beef tartare instead and, after topping it with shredded cheese, breaks out a blowtorch to give the top a "gratinee" finish.
Today, it is possible to make a beef flavour by boiling up another amino acid, the sulphur-containing cysteine, with amino acids derived by hydrolysing maize or soya protein and the sugar xylose, in a simple variation on Maillard's original experiment.
Similar(49)
Try making a beef stew using some light Chinese or Mexican flavors, such as soy sauce or mild poblano chillies (yes, chillies!).
Shall we go back to a proper kitchen and make a nice beef Bourguignon?
I love the beefy goodness in a great big bowl of pho, but it takes hours to make a good beef broth.
Students get to eat ants with Brazilian chef Alex Atala and watch "Top Chef" champ Michael Voltaggio make a complicated beef dish.
But you can simmer the bones with carrots, celery, and onion to make a nice beef stock.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com