Sentence examples for majority of sodium from inspiring English sources

9 10 Unlike in Western countries, a major challenge to reduce sodium intake in China is that the majority of sodium comes from the salt added to home cooked food rather than from commercially processed foods.

Because tracking sodium levels in the body is so difficult, the vast majority of sodium research relies on observational studies rather than clinical trials, which are much more tightly controlled.

Previous studies have suggested that the majority of sodium disturbances acquired in hospital are preventable and indicative of substandard care [ 9, 10].

This simplifying approximation is justified by the fact that during formation of either concentrated or dilute urine, the majority of sodium reabsorption occurs via the ascending limb.

31 32 Processed foods, including breads, cereals and grains, contribute a majority of sodium in the UK and in France as well.

Within these food groups, the majority of sodium purchased was accounted for by 5 food categories: bacon [8% total (46% of processed meat) sodium], bread [10% total (73% of bread and bakery) sodium], milk [6% total (49% of dairy) sodium], cheese [5% total (41% of dairy) sodium], and dried package sauces [9% total (86% of sauces and spreads) sodium].

In PTs, the luminal Na+/H+ exchanger type 3 (NHE3) together with the basolateral Na+-HCO3− cotransporter NBCe1 is thought to mediate a majority of sodium-coupled bicarbonate absorption from this segment [ 1, 7].

The importance of dopamine as a natriuretic hormone is reflected through its capacity to inhibit the majority of renal tubule sodium transporters [ 2, 6].

Safety concerns on rigorous sodium restriction should not distract from the considerable potential benefits of moderate sodium restriction in the vast majority of CKD patients, in whom sodium intake is high or very high.

The analysis of produced sediments shows that the majority of those compounds are sodium chloride (NaCl).

It is concluded from Figure 7 that the majority of cells incubated with sodium fluorescein loaded in FDS micelles had green fluorescence, while only some of the cells incubated with labeled DS micelles had weak green fluorescence.