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Given these slight impacts on yields, greater incentives or reduced costs of implementation are needed to increase adoption of this practice for the majority of maize and soybean acres in the US.
The majority of maize produced and consumed in Africa is white maize, which is essentially devoid of carotenoids.
Notably, and as shown in recent work [ 24], the vast majority of maize Sireviruses are devoid of it.
On the other hand, in some countries, local or household production and/or processing could account for the majority of maize consumption.
As shown in Fig. 6B, the majority of maize genes analysed were differentially expressed over time after inoculation with these four pathogens.
Also, the majority of maize siRNA that aligned in this CDS is 24 nt in length, corroborating the hypothesis that 24 nt siRNA triggers DNA methylation [ 93].
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The majority of the maize crop is used to feed livestock, but in substantial parts of Central America, Africa and Asia, maize is the primary food staple for humans.
However, the low EC induction rate for the majority of inbred maize lines requires extensive backcrossing after transformation of the few lines with high EC induction rates.
The majority of the maize, which is the staple food crop in Zimbabwe, was grown on so-called communal land, which is owned collectively by villagers.
Five conserved domains were observed in the majority of the maize Hsf proteins.
Thirdly, the fact that ACMSD activity can also be down-regulated by diets low in proteins and polyunsaturated fats [ 9, 24, 25] could have been a contributing factor in the population of the present study where, in the majority of patients, maize represented the staple food.
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