Sentence examples for major volatile fatty from inspiring English sources

Acetate was the major volatile fatty acid intermediate produced during anaerobic ethanol biodegradation (accounting for about 58% of the volatile fatty acid mass) as suggested by the model data fit.

Neither processing method nor dietary barley grain inclusion rate affected dry matter intake, daily eating, ruminating and chewing times, rumen pH and major volatile fatty acid molar percentages, or milk percentages and yields of fat and protein.

Acetic acid was the major volatile fatty acid found in faecal samples.

Similar to the growth on defined substrates, volatile fatty acids were the major end products, acetate and butyrate accounting for more than 80% of the volatile fatty acid total.

Volatile fatty acids (VFAs) represent the major organic constituent of landfill leachate and provide the greatest potential for leachate induced organic contamination of groundwater (e.g. as represented by an increase in the concentration of dissolved organic carbon and chemical oxygen demand).

Gut bacteria break down plant structural carbohydrates and produce volatile fatty acids, which are a major source of energy for horses.

Total ammonia nitrogen (TAN), total alkalinity (TA), volatile fatty acids (VFA), and final pH are the major parameters which could indicate stability of AD, and all of these parameters should be stayed in appropriate range, otherwise the digestion efficiency will be influenced (Li et al. 2015a).

Palmitic acid was the most abundant fatty acid in the studied oil, whereas docosane was the major volatile compound in the essential oil.

Phototrophic fermentation using photosynthetic bacteria has a major advantage of being able to further convert the byproducts originating from dark fermentation (e.g., volatile fatty acids) to hydrogen.

Ruminants are characterized by their ability to convert ingested complex plant carbohydrates into volatile fatty acids such as acetate, propionate, butyrate, lactate and valerate, which are then used as the major energy source [ 10].

For example, volatile fatty acids produced as by-products of the microbial fermentation in the rumen are used as the major source of energy in ruminants as opposed to glucose absorbed from the small intestine in non-ruminants.