Sentence examples for major technical hurdles from inspiring English sources
No premature localization and sheet buckling occurred in these experiments, which have been major technical hurdles in CT tests.
Present review discusses some of the major technical hurdles that hinder the pace of progress in tissue regeneration/engineering (TE).
Before proceeding with 400 mm diameter epitaxial wafer development, we reviewed all technical issues for larger diameter epitaxial wafer development, and then determined an approach that adequately addressed the major technical hurdles.
Like all nuclear power production they rely on extensive taxpayer subsidies; the only difference is that with thorium and other breeder reactors these are of an order of magnitude greater, which is why no government has ever continued their funding.' China's development will persist until it experiences the ongoing major technical hurdles the rest of the nuclear club have discovered, he says.
He sees no major technical hurdles ahead.
Cucku may have a leg up in terms of convenience, but it has some major technical hurdles to overcome.
However, the lack of electron density information in MRI has been a major technical hurdle for its clinical adoption.
A major technical hurdle toward achieving this goal has been a shortage of animal models with the ability to systematically pinpoint roadblocks to bnAb induction and to rank vaccine strategies based on their ability to stimulate bnAb development.
The major technical hurdle is it does not have a general formula for all mutations, thus different gene locus needs individualized, customized design to make the diagnosis accurate enough to be applied on PGD, in which the quantity of DNA is scarce, whereas timely result is sometimes requested if fresh embryo transfer is desired.
Given time, these cells will colonize and form a biofilm; indeed, biofilm formation has been a major technical hurdle to the deployment and scale up of photobioreactors.
A major technical hurdle to converting lignocellulose to ethanol is developing an appropriate microorganism for the fermentation of a mixture of sugars such as glucose, xylose, arabinose, and galactose (Bothast et al.1999).1999
