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Birth defects are a major source of infant and child morbidity and mortality.
Both preterm and low-birth weight deliveries are a major source of infant mortality and long-term adverse health complications to children.
According to the literatures, birth defects are a major source of infant and child morbidity and mortality and single or multiple defects can be occurred in one or several organs of the children [ 1].
In nursing mothers from Germany, breast milk concentrations of Hg were strongly influenced by fish consumption, and maternal amalgams were a major source of infant Hg shortly after birth (Drexler and Schaller 1998).
Overall, these studies suggest that pesticide contamination in infant formula in North American and other developed countries is low and unlikely to be a major source of infant exposure.
We selected to detect BoNT/B in honey because it represents the major source of infant botulism, resulting from the absorption of heat-labile neurotoxin produced in situ by C. botulism colonizing the intestines of infants younger than 1-year of age.
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The results from the CPES-WA study support a key conclusion stated in the National Research Council's (NRC) Pesticides in the Diets of Infants and Children that "dietary intake of pesticides represents the major source of exposure for infants and children" (NRC 1993).
The findings for the OP pesticide exposure in children from this study therefore support the conclusion made by the NRC (1993) that dietary intake of pesticides could represent the major source of exposure in infants and young children.
The findings from this study support the conclusion stated in the National Research Council's 1993 report that dietary intake of pesticides represents the major source of exposure in infants and young children.
In this study we aimed to evaluate adverse reproductive effects of exposure to phthalates in newborn boys by correlating reproductive hormone levels at 3 months of age to the concentration of six phthalate monoesters in breast milk, the major source of nutrition for infants worldwide.
The NRC report recognized that dietary intake of pesticides represents the major source of exposure for infants and children and concluded that the differences in dietary exposure to pesticide residues account for most of the differences in pesticide-related health risks that were found to exist between children and adults.
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