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The passage of these compounds is related to the concentration of oleuropein which is the major phenolic compound of the fruit.
Oleuropein is the major phenolic compound of olive leaves [24], and it is easily extracted as part of the phenolic fraction of olive fruits, leaves, and seeds, but it has not been reported in virgin olive oils [38].
The major phenolic compound was rosmarinic for T. sibthorpii and S. aintabensis.
Ethyl gallate, a major phenolic compound obtained from A. nilotica (L).
For S. tmolea the major phenolic compound for EAF was caffeic acid.
The major phenolic compound for EAF and MEF extracts of B. acetabulosa was chlorogenic acid.
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Further, total phenol extracts (TPE) were purified and two major phenolic compounds were obtained and identified as quercetin 3-O-glucosyl (1 → 6) glucoside (QDG) and quercetin 3-O-glucoside (QG), by comparison of experimental and literature NMR data [ 13], which was consistent with the result reported by Arapitsas [ 10].
Epicatechin and quercetin derivatives were the major phenolic compounds in the fermented samples.
White açaí contained vanillic acid and the isomers orientin and isoorientin as major phenolic compounds.
Tyrosol and hydroxytyrosol were the major phenolic compounds, followed by pinoresinol and luteolin.
Quercetin derivatives, kaempferol derivatives, and phenolic acids were the major phenolic compounds synthesized by the five species analyzed of Physalis, and were accumulated with a species-specific tendency.
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major bioactive compound
major active compound
major phenolic group
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major phenolic aldehyde
major biological compound
major aromatic compound
major isoflavonoid compound
major phenolic constituent
major hydroxycinnamic compound
major phenolic present
major volatile compound
major polyphenolic compound
major malodorous compound
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