Sentence examples for major lens from inspiring English sources

This is followed by synthesis of major lens gene products, the crystallins.

We found that cleaved peptides of α- and β- crystallins (major lens soluble proteins) were not contaminating our assessment of γ-crystallin in mutant lenses because immunoblot analysis using antibodies against the total α- and β-crystallin fractions revealed that α-crystallin and β-crystallin are at trace levels in the γ-crystallin fractions (data not shown).

A major lens protein of lampreys, some fishes and birds is τ-cristallin.

This UV resistance may have contributed to the selection of the Greek key fold as the major lens protein in all vertebrates.

α-Crystallin, the major lens chaperone, is a member of the small heat shock protein family (sHSP) and consists of two subunits, αA-crystallin and αB-crystallin (HαB-Crys), which assemble into high-molecular-weight multimeric complexes.

Lens fiber morphogenesis also requires expression of the highly abundant major intrinsic protein (MIP, or aquaporin-0), which is a water channel and a major lens membrane structural protein (Agre and Kozono, 2003), and the connexins Cx43 (Gja1), Cx46 (Gjand and Cx50 (Gja8), to establish gap junction channels (see Mathias et al., 2010).

JetLenses is taking on the major contact lens e-commerce sites and other online ordering systems.

The major human lens α−crystallins, αA- (HAA) and αB- (HAB), share 57% sequence identity and show similar activity towards some clients, but differing activities towards others.

A Y Combinator-backed startup, JetLenses, is taking on the major contact lens e-commerce sites, like 1-800-Contacts, Lens.com, and other online ordering systems offered by major retailers, such as Walmart.

This study was designed to investigate the prophylactic effect of α-crystallin, a major chaperone lens protein comprising of α-A and α-B subunits in inflammation-induced mice.

Since protein is the major component of lenses by mass and lens proteins are known to be present since birth (Stewart et al., 2013), the residual protein content of lipid extracts was determined using a standard BCA assay (Smith et al., 1985).