Sentence examples for major flavonoid compounds from inspiring English sources
RP-HPLC analysis for flavonoids revealed the presence of two major flavonoid compounds, rutin and catechin.
Anthocyanin pigments and flavonol co-pigments are the two major flavonoid compounds, which serve as attractants of pollinators and seed dispersers.
The established HPLC-UV method was successfully applied for the determination of the three major flavonoid compounds (Rutin, Catechin, Kaempferol) present in different parts of the plant, X. longifolium.
Within the major flavonoid compounds present in flowers and fruits, the proanthocyanidins are astringent compounds that can offer protection during the early stages of fruit development against herbivory and pathogen attack [ 112, 113].
The extracts of spearmint leaves obtained by CSE and optimal SC-CO2 extraction conditions were further analyzed by high performance liquid chromatography (HPLC) to identify and quantify major bioactive flavonoid compounds profile.
Studies have shown that naringin, a major flavonoid in grapefruit and an active compound extracted from a Chinese herbal medicine (Rhizoma Drynariae) possesses many pharmacological effects.
Flavonoid compounds constitute one of the major groups of secondary metabolites and play important roles in plant development, reproduction and defence.
The putative antioxidant activity of one or more of the active compounds of C. langsdorffii Desf., including two major flavonoid heterosides (quercitrin and afzelin), may explain the effect of this plant on DXR genotoxicity [ 18].
In a further major study, Jaakola et al. [ 49], found that the production of flavonoid compounds in bilberry leaves was enhanced by increasing light intensity.
Baicalein, a major flavonoid from a traditional Chinese herb Scutellaria baicalensis Georgi (Huangqin), which is the aglycone compound of baicaline, possesses potent anti-cancer properties.
Lycopene, which makes tomatoes red, has been linked to lower rates of prostate cancer; flavonoid compounds, which make blueberries blue (and can be found in chocolate), have been associated with lower rates of diabetes.
