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Using a method that enables assessment of the relative amount of each glycan present, major differences were determined in the structure of the glycans, due to the intrinsic characteristics of the different host cells and production processes.
Similar(59)
Statistical differences were determined by a Student t test.
Significant differences were determined using ANOVA with Bonferroni correction.
Statistically significant differences were determined at P<0.05.
Similarities and differences were determined.
Fractography analysis was conducted to determine the influence of material defects on fatigue life and no major differences were found for the different strain ratios considered.
Two major differences were noticed.
No major differences were found.
One of those major differences is abortion.
These major differences are called main gaps.
The major differences are as follows.
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