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The aim of the present study was to identify the major dietary patterns of seven- and eight-year-old Korean children and to examine the relationship between dietary patterns and obesity, nutrient intake, and diet quality.
Some associations were attenuated after adjustment for major dietary patterns.
Previous studies have reported associations between major dietary patterns and MetS (2).
We conducted a principal components factor analysis (PCA) to derive major dietary patterns.
Two major dietary patterns were identified from the HS-FFQ (Supplementary Table 1).
This association was no longer significant after adjustment for BMI and major dietary patterns.
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We hypothesized that major American dietary patterns are associated with risk for age-related macular degeneration (AMD).
Major existing dietary patterns were identified in the control population by applying principal components analysis (PCA) without rotation to the variance covariance matrix.
In contrast, the exploratory approach uses the dietary data at hand, applying statistical methods such as factor analysis or cluster analysis to reveal major prevailing dietary patterns in a study population.
Higher incomes and urbanization are leading to major changes in dietary patterns.
Furthermore, it is not clear how the major changes in dietary patterns over the last decades have influenced breast milk content of trace elements or metal contaminants.
More suggestions(16)
predominant dietary patterns
major dietary change
major dietary components
major dietary ingredients
major dietary effects
major dietary carotenoids
major dietary constituents
major dietary classes
major drainage patterns
major dietary metabolites
major dietary shifts
major restriction patterns
major group patterns
major dietary guidelines
major motion patterns
major expression patterns
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