Sentence examples for major cheese from inspiring English sources

Exact(4)

A major cheese festival, the Cheesemonger Invitational, is at Larkin Cold Storage in Long Island City, Queens.

In America, he said, major cheese producers use his noses to rate their cheddar and Swiss; in Japan, leading breweries use them to sniff out low-quality hops, malt and grain.

Zarin learned from the Murray's staff that there are five major cheese groups, including "bloomyrind cheeses — Brie, Camembert — which are exposed to mold, form a crust, and ripen from the outside in".

Gnarly Vine remains a low lights, dark wood hideaway (the outside is so low profile it's easy to miss), with a considerable number of both wines by the glass and dishes to accompany them: A Palladio Chianti for $10; a 24 Knots pinot noir for $12; four sliders for $12; a generous salad of arugula, walnuts, cranberries and goat cheese for $14; a major cheese board for $25.

Similar(56)

— Patrick Farrell The Daily News: A major kosher cheese producer is dropping its Brooklyn distributor, Flaum Appetizing Corporation, which is accused of underpaying its workers.

Looking for a way to make their struggling dairy farm in Putney, Vt., survive in the late 1980's, the Majors started making cheese that Ms. Major now describes as "wretched".

Cheese whey (CW) is the major subproduct from cheese manufacturing and it is considered as a waste pollutant since its high content of lactose.

I major in grilled cheese and minor in hair detangling.

Major steps in cheese manufacture include heat treatment of milk, coagulation with rennet and starter culture, separation of curd from whey, and ripening of curd to produce the final cheese.

On the screen behind her was a rainbow-colored cheese-tasting wheel, whose spokes represented the eight major aroma families of cheese: lactic, vegetable, floral, fruity, toasted, animal, spice, and "others".

Or Mother Noella Marcellino, whom Burkhard Bilger profiled in 2002; on the cusp of receiving her Ph.D. in microbiology, she became a major advocate for bringing cheese made with unpasteurized milk to America.

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