"major beef" is a correct and usable phrase in written English
It is an informal and colloquial expression that means a major or significant problem or issue. It is often used to describe a significant disagreement or complaint between people. Example: "There was a major beef between the two neighbors over the placement of the fence." In this sentence, "major beef" is used to describe a significant disagreement between two neighbors about the location of a fence.
Which brings me to my major beef with the Via.
Complicating the picture, South Korea, another major beef importer, has made requests similar to Japan's.
Among other beef-related shares, Smithfield Foods, the nation's largest pork producer and a major beef processor, skidded 85 cents, or 4percentto to $21.06.
But with no American beef allowed, both countries are turning to Australia and New Zealand, another major beef exporter, to fill the gap.
It was 55 degrees in the butcher room, and Nancy Perez was intensely breaking down a 25-pound, prime, dry-aged, bone-in sirloin primal, a major beef cut that must be sliced into smaller restaurant portions.
At an American Meat Institute conference in Chicago in 1997, an executive of a major beef producer warned that applying too much pressure would force bone material into the beefy mush.
"Every pound of T-bone steak that goes into Japan has a tariff on it, a 38.5percenttariffff," said Byron L. Dorgan, Democrat of North Dakota, a major beef-producing state.
We'll get to the latter innovations in a moment, but as far as the interior goes, we have few major beefs.
One of the Chamber's major beefs with the FCPA is that prosecutors are able to overreach due to the lack of judicial oversight -- specifically, the lack of judicial precedent establishing how the law should be interpreted.
Ponnuru said one of his major beefs with the GOP became obvious during a radio interview he heard Arizona Sen. Jeff Flake give on election night in 2014, when Republicans regained control of the Senate.
The longissimus dorsi muscle was used because it is a major commercialized beef cut and is conventionally used for measuring most meat quality traits [ 14].
