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As a result, statistical significance was observed only in convergent gene pairs missing homologs in maize, which were significantly underrepresented among strongly correlated pairs.
A phylogenetic tree was constructed for all sequences except those of poplar and maize, which were highly similar to those of A. thaliana, and those of O. lucimarinus, as they were highly similar to O. tauri.
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Maize, which is Zimbabwe's staple crop, is primarily grown on arid communal lands.
But let's look at maize, which is what most Zimbabweans eat.
Many African and western countries have encouraged farmers to grow and eat a single staple crop, maize, which is not suited to drought or to warmer temperatures.
These conditions allow for the cultivation of grapes and corn (maize), which is unusual in a mountainous area.
Changes in agriculture, particularly the rise in production of maize, which is their favourite food, have encouraged badgers to multiply.
The majority of the maize, which is the staple food crop in Zimbabwe, was grown on so-called communal land, which is owned collectively by villagers.
The most important food crop is corn (maize), which is grown throughout Zimbabwe but does best in the well-watered northeast.
They raise staple crops of cassava and corn (maize), which are supplemented with a wide variety of vegetable leaves, palm oil, wild mushrooms, insects, and other gathered products.
North American ethanol is mostly made from corn (maize), which is less efficient, and often produced in distilleries powered by coal; it is thus neither as cheap nor as environmentally benign.
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CEO of Professional Science Editing for Scientists @ prosciediting.com