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The experiment was conducted in the year 2010 on three landscape positions (Upperslope, Hillslope and Footslope) along a representative toposequence using farmers' fields where potato and maize were grown in two consecutive cropping seasons.
Winter wheat and maize were grown at all four localities, sunflower, sorghum, winter rye, and winter barley only in Poppenburg and Werlte, and sugar beet only in Hedeper.
The varieties of maize used in this study were the DKC 2678 R-tolerant NK603(Monsanto Corp., USA), and its nearest isogenic non-transgenic control DKC 2675.These two types of maize were grown under similar normal conditions, in the samelocation, spaced at sufficient distance to avoid cross-contamination.
(maize) were grown at 27°C.
Plants of maize were grown in experimental plots with a 1 1 1 mix of peat:vermiculite:perlite.
Wheat and maize were grown by Prof. Marc Lemmens at the Institute for Biotechnology in Plant Production (IFA-Tulln, BOKU, Austria) and a barley sample was kindly provided by Assoc.
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