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Corn (maize) was the staple of their diet, supplemented by fish and game.
The exhibition suggests, however, that this too is becoming clearer through a new account of two deities.Then, as now, maize was the staff of life in Central America.
One of the most spectacular Eastern Woodland cultures preceding the introduction of maize was the Adena culture (c. 500 bce–100 ce, although perhaps as early as 1000 bce in some areas), which occupied the middle Ohio River valley.
Although cassava (manioc) and other tubers were important to Indians of the Caribbean coast, corn (maize) was the primary staple food of most Central Americans, accompanied by a wide variety of beans, squash, and other vegetables and fruits.
In conclusion, it can be stated that diet T3 containing 50% DL replacement for maize was the best in terms of performance, nutrient digestibility and economy of production amongst the tested diets.
Wheat trials were conducted in three consecutive years; maize was the previous crop in the first and wheat the previous crop in the subsequent two years of the study.
Similar(43)
They are farmers, corn (maize) being the staple crop.
Corn (maize) is the staple crop of the Ndebele.
Rice, millet, and corn (maize) are the main crops.
The Hehe practice a cereal agriculture, corn (maize) being the major crop.
Corn (maize) is the main crop; bananas, oranges, sugarcane, coffee, and castor beans are also grown.
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