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Mold-free and weevil-free maize was selected.
For this reason, maize was selected as the study crop to evaluate the potential of three BEs: the bacterial BEs Pseudomonas sp. DSMZ 13134 and Bacillus amyloliquefaciens FZB42 and the fungal BE Trichoderma harzianum T-22.
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To compare the changes in genetic variation at the six key starch loci [7] of Chinese waxy maize to those in non-glutinous domesticated American maize, 55 accessions, including 28 landraces and 27 inbred lines which represent a broad range of the genetic diversity of Chinese waxy maize, were selected (Table 1).
Oryza sativa (rice) and Zea mays (maize) were selected as representatives of the Ehrhartoideae and Panicoideae, respectively.
For this, orthologs of the transcripts of interest from Arabidopsis and/or maize were selected from databases (TAIR, NCBI, MaizeGDB) and blasted against the sequences available on the chip [ 107].
A set of 30 maize grains was selected to represent a wide range of VT (as a proportion of vitreous in total endosperm) determined by a manual dissection method.
For salt treatment, maize inbred line B73 was selected.
A panel of eight restriction enzymes was selected for testing on B73 maize and Nipponbare rice genomic DNA.
C. lunata CX-3 strain was selected for genome sequence since it is highly virulent to maize and caused typical lesion on the maize leaves.
Three districts representing potential maize producers and different agro-ecological regimes for maize production were selected for analyses.
To achieve a number of 42,000 unigenes, 7,392 EST sequences from NCBI maize unigenes, which had no hit on the predicted maize genes, were selected additionally.
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