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The Potsdam study reports that since the 1980s, maize production is 3.8% lower than it would have been without climate change, and wheat is down 5.5%.
The size of land allocated for maize production is also expanding in the country.
According to A.I.R.E.S (Associazione Italiana Essiccatori Raccoglitori Stoccatori di Cereali e Semi oleosi, http://www.micotossine.it/), about 82% of maize production is used for animal feed and only 18% is devoted to human consumption.
An important aspect regarding seed availability in Spain is that maize production is regionally heterogenous, with the highest concentration in the North-east of Spain (mainly Catalonia and Aragon), where most GM maize is grown (73% of the total GM maize cultivated in Spain).
Since maize production is seasonal in Brazil and the supply of the food chain occurs throughout the year, this cereal must be stored and is susceptible to a loss of quality and the development of potentially toxigenic fungi such as Aspergillus sp. and Fusarium sp. Thus this study aimed to evaluate the quality of maize grains kept under different types of storage for 12 months.
The local agroecology is already marginal for maize production and future maize production is projected to be severely negatively affected by climate change unless adaptation measures are taken.
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Maize production was badly hit on several occasions.
The scientists found that global wheat production was 33m tonnes (5.5%) lower than it would have been without warming, and maize production was 23m tonnes (3.8%) lower.
Three districts representing potential maize producers and different agro-ecological regimes for maize production were selected for analyses.
The main points of concern with regard to the strong expansion of the maize production are as follows [8]: 1.
A new irrigation method for maize production was designed and tested for yield and water use efficiency (WUE).
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