Maize is a staple crop essential for food security in large parts of Africa and Asia.
Maize is a highly nutritious cereal used in food and feed.
Maize is a globally important crop, and a low phosphate (LP) supply frequently limits maize yields in many areas.
Maize is a crop which has proved its potential for the production of high levels of recombinant proteins.
Maize is a major crop plant with essential agronomical interests and a model plant for genetic studies.
Corn (maize) is a favourite energy or carbohydrate source for pigs, but wheat, sorghum, milo, barley, and oats also are used if the price is favourable.
Even in countries where maize is a staple, more than a single new seed with enhanced drought or disease resistance is needed; variations are required for farms at all different altitudes.
Maize is a staple food crop in eastern and southern Africa with significant contribution for food security of this vast region.
GmTMT transgenic maize is a genetically modified maize plant that overexpresses the γ-tocopherol methyltransferase (γ-TMT) from Glycine max (Gm).
Since maize is a wind-pollinated outcrossing species, questions arise concerning the flow of genetic information between genetically modified (GM) and non-GM maize.
Corn (maize) is a staple ingredient in many dishes, including sopa paraguaya, a pie made from corn, eggs, and milk; avatí mbaipy, a corn soup; and mbaipy he-é, a dessert made from corn, milk, and molasses.
