Your English writing platform
Discover LudwigSuggestions(5)
Exact(14)
Before its advent, researchers often used maize, but maize has a long life cycle and a large genome, limiting its utility.
Sorghum tolerates harsher environmental conditions than sugarcane and maize, has a higher disease resistance than maize, and has a high stem sugar variant, sweet sorghum, which has potential yields of bioethanol like sugarcane.
First, maize has a low grain to fodder ratio (2) compared to millet (3.8) and sorghum (3.4), so it produces a smaller volume of crop residues (Powell and Bayer 1985, Savadogo et al. 1999).
For example, heating with biomass from wooden chips as a waste from forest cultivation has no land-use competition at all, but biomass being harvested from maize has a 100% competition factor.
Based on the maize concentration data of processed versus unprocessed starch granules, we can interpret that maize has a double function of food and ceremony.
Maize has a relatively long life cycle compared to fast-growing single-cell systems.
Similar(46)
However, maize has an unequalled set of developmental mutants and a complex inflorescence morphology, affording detailed insight into developmental genetic processes underlying morphological change (Neuffer et al., 1997).
Others, such as corn (maize) have a threshold of germination of 50° F (10° C); rice has an even higher threshold, about 68° F (20° C).
When compared to its unmodified maize counterpart, it was concluded that the tested Bt-transgenic maize had a lower quality as a feed source.
The design of experiments showed that starch type for both unmodified and modified maize had a statistically significant effect on parameters such as torque, die pressure and specific mechanical energy and that screw speed also significantly effected specific mechanical energy.
Rice shares excellent gene co-linearity with other monocots and nearly all genes in important crops such as wheat, barley and maize have a homolog in rice [35].
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com