Sentence examples for maize for human from inspiring English sources

The EU maximum level is 4 ppb for e.g. the sum of Aflatoxines B1, B2, G1, and G2 in processed maize for human consumption and 20 ppb or lower for Aflatoxine B1 in feed materials.

The incidence and extent of fumonisins contamination of home-stored maize for human consumption in Tanzania was reported with levels up to 11.048 mg/kg (Kimanya et al. 2008), and levels up to 2.283 mg/kg in maize based complementary food (Kimanya et al., 2014).

The importance of maize for human and animal nutrition, but also as a source for bio-energy is rapidly increasing.

Fumonisins have been detected in 52% of home-grown maize samples from Tanzania, at concentrations of up to 11 mg/kg, with 15% of these positive samples exceeding 1,000 μg/kg, the maximum tolerable limit for fumonisins in maize for human consumption in other countries (Kimanya et al. 2008).

The EU maximum level for Fumonisin B1 and B2 lies at 60 ppm for maize as feed material while the EU maximum level for maize products for human consumption is 1 ppm or lower.

Commercial maize products for human consumption (flours, precocked flours, fried snacks and extruded snacks) were characterised for the first time by perfusion RP-HPLC and their chromatographic profiles allowed a differentiation among products relating the different technological process used for their preparation.

There are two basic categories of industrial processing employed for transforming maize into products for human consumption.

Thus much of the maize grain grown for human consumption in Africa has white endosperm that provides inadequate levels of provitamin A carotenoids (Pfeiffer and McClafferty 2007; Stevens and Winter-Nelson 2008).

Results from the study show that 100 g fermented putak kg−1 can be included in pig-fattening diets in place of maize meal with no deleterious effects on the animal, thus releasing the maize meal much needed for human consumption in the Indonesian province of East Nusa Tenggara.

This paper reviews the current status of research on safety of NK603 maize and Roundup herbicide for human and livestock health, and attempts to glean from recent developments insights relevant to risk assessment policy for GM crops and pesticides, as well as relevant to the scientific process in general.

Unfortunately, the maize varieties providing grain for human consumption typically do not provide adequate daily levels of vitamin E (Fitzpatrick et al. 2012).