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A molecularly imprinted solid-phase extraction (MISPE) procedure was designed for the selective clean-up of maize extracts.
Recently ethanol production involved the processing and fermentation of sorghum and maize extracts.
There is limited information regarding the mathematical nature of such inhibitions in the fermentation of sorghum and maize extracts.
The signals at 1.24 ppm may have been related to the presence of CH3 compounds of aliphatic acids and βCH3 in amino acids of maize extracts.
In the present work, mathematical models are developed to determine the nature of ethanol inhibition during the fermentation of sorghum and maize extracts.
However, the results obtained from ethanol fermentation of maize extract also showed that there is product inhibition during ethanol fermentation using maize extracts, with inhibition patterns being Linear and Sudden Growth Stop.
Similar(43)
The results of maize extract fermentation showed that there exist ethanol inhibition which can be described with a 99% confidence interval as being either a linear or sudden growth at the inhibitory ethanol concentration.
No specific anti-Cry1Ab antibody was detected in serum from mice given the GM maize extract, after either i.g. or i.p. sensitization, and no cytokine production was detected after Cry1Ab reactivation of splenocytes from the corresponding mice.
OTA is not influenced by the maize extract, but the wheat matrix yielded some sensitivity enhancement.
We determined LT-B content of maize extract using a ganglioside-dependent ELISA as described previously (Chikwamba et al. 2002) with minor changes.
To check for this, the triplex assay was used to record calibration curves of the designated mycotoxins and other relevant metabolites in buffer, as well as in maize extract.
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