Sentence examples for maize cultures from inspiring English sources

There is evidence that the use of the auxin 2,4-D in maize cultures generates changes in the DNA methylation pattern, depending on the concentration [ 12].

Commercial base seed lots are produced by crossing together pre-base individuals in plots isolated from other maize culture to avoid cross-contamination.

For example, maize culture and other cropping systems offer a relatively homogeneous habitat throughout the world, from Africa to Asia, North and South America and Europe (Anonymous 1993).

This goal could be achieved by increasing the NUE of cereals and optimizing the acquisition of naturally occurring and applied N. Reducing the amount of fertilizers in maize culture will have economic and environmental benefits.

The topoisomerase I inhibitor camptothecin (CPT) produces a reduction of maize cultured cell growth when added to the culture medium.

Experiments with maize suspension cultures showed a correlation of varying class-1 hemoglobin levels and changed NO concentrations with ethylene formation [ 35].

Light is the main signal that affects AVI formation in maize cell cultures [ 24], probably through promoting the fusion of anthocyanin-containing vesicles into AVI-like structures that contained the spread of anthocyanins from the inclusions into the vacuolar sap.

Suppression of class 1 haemoglobin expression in maize cell cultures leads to a substantial increase in ethylene production (Manac'h-Little et al. 2005), consistent with the expected response if the increase was due to elevated cell NO levels.

Like other Archaic cultures in North America, the Basketmaker II economy combined hunting, gathering wild plant foods, and some corn (maize) cultivation.

"The conditions for maize cultivation were good and the inhabitants of the area ate little else," the British archaeologist Alan K. Outram explains in his wide-ranging essay about hunter-gatherers and early farming cultures.

The conjugation of DON with glucose was suggested in 1986 for a wheat suspension culture (Miller and Arnison 1986) and later proven for a maize suspension culture (Sewald et al. 1992).