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Stable isotope values and paleopathological data suggest significant maize consumption concurrent with increasing dental attrition.
Stable carbon isotope ratios and alkaline earth ratios of enamel carbonate indicate a decline in maize consumption from Preclassic to Classic periods, perhaps due to the desiccation of Lake Miraflores, which was used to irrigate Late Preclassic fields.
Botanical evidence of increased maize consumption at this time occurred with evidence for changing groundstone use, intensified exploitation of dog and deer as well as iconography linking maize with rulership.
Sarita's diet, on the other hand, did not fit this pattern, showing a decrease in maize consumption as she approached her death.
It is thus possible that NK603 GM maize consumption, with its reduced levelsof these compounds, may have provoked the early aging of the kidney physiology,similarly to R exposure causing oxidative stress [41].
Maize consumption in the USA, however, was 265 mt in 2012.
Similar(44)
Consequently, Bt maize pollen consumption will pose a negligible risk to adult C. carnea.
Maize chicha consumption declined as highland Andean tubers were introduced into the communities.
For decades prior to the reforms, maize meal consumption in urban and grain-deficit rural areas was predominantly in the form of a refined sifted meal processed by a few large-scale roller milling firms.
In contrast, at the Sausa site in Central highland Peru, there is a generalized increase in maize production and consumption along with a reduction in the consumption of tubers under the Inka regime [13], [22].
Data on maize and peanut consumption in different world regions are adapted from the WHO Global Environment Monitoring System GEMSS)/Food Consumption Cluster Diets database (WHO 2006).
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