Sentence examples for maintenance of consumption from inspiring English sources

The FIN-attenuated ethanol intake was attributable to a significant decrease in bout frequency (up to 45%), with lick patterns indicating reduced maintenance of consumption throughout the 2-h session.

The study recommends that the Ministry of Health in collaboration with the media should design and rollout programmes on the maintenance of moderate consumption of alcoholic beverage among women.

Hatsukami and Fischman (1996) [ 17] reported crack cocaine to be linked with crime to a greater extent than cocaine hydrochloride, with many of these crimes being associated with the maintenance of drug consumption.

Second, the study assessed the comparative effects of clozapine and haloperidol on maintenance of chronic alcohol consumption in P rats to provide a clue as to whether either drug may also limit alcohol consumption in alcohol-dependent patients.

The second experiment examined the effect of caffeine on the maintenance of established ethanol consumption.

Several experimental studies have stressed the susceptibility of the kidney to anemia, and the occurrence of renal hypoxia after decrease of hemoglobin level due to maintenance of high oxygen consumption and intrarenal oxygen shunting [ 23].

The questionnaire contained questions on self-care practices in oral health such as maintenance of oral hygiene, frequency of consumption of sugary foods, knowledge and attitude toward oral health care as well as sources of information on oral health.

Negative cooperativity of the latter type would enable maintenance of tension without energy consumption.

Hence, the maintenance of moderate alcoholic beverage consumption among women, where applicable, should be encouraged.

Multiple myeloma (MM) cells are dependent on GLUT4 activity for basal glucose consumption, maintenance of Mcl-1 protein levels, growth and viability.

This paper describes a cluster randomised controlled trial to investigate the effectiveness of flexible multi-component intervention designed to support the maintenance of fruit and vegetable consumption for Year 3 children in British primary schools.