Sentence examples for maintaining body composition from inspiring English sources

Growth hormone and IGF-1, implicated in maintaining body composition [15] [17], were not significantly altered.

This mouse-sized, 30 year-living rodent exhibits very few age-associated declines, maintaining body composition, heart health, bone quality, and reproductive capacity for at least 24 years [ 26, 64- 66].

ATGL-deficient mice maintained body weight and composition despite increased circulating factors that induce lipolysis, muscle proteolysis, and apoptosis (e.g., TNFα, interleukin-6, and zinc-α-glycoprotein 1).

We hypothesised that the intervention group would maintain its body composition and physical activity and dietary behaviour in the years following occupational retirement, whereas the control group would show an average increase in waist circumference of 0.5 cm per year [ 13].

The results of this study demonstrate that the energy demand of the calf to maintain body temperature resulted in increased oxidation of intake energy; thus, overall body composition differences could not be detected.

Achieve and maintain body weight goals.

Trim your nails and maintain body hair.

Many studies in this area have focused on patients undergoing chemotherapy or haemopoietic stem cell transplantation, with the aim of maintaining functional capacity, body composition and body weight or muscle mass, all of which parameters are known to decrease following intensive chemotherapy +/− stem cell transplantation [ 11].

Also, apart from swim practice, dryland practices are very important for maintaining a good body composition.

These athletes may be actively monitoring or limiting dietary intake to avoid the high prevalence of obesity associated with a SCI or perhaps to maintain an ideal body composition for their sport performance.

Because of adaptation of the metabolic demand for amino acids to habitual protein intakes, the true minimum intake that will maintain a healthy body composition may not be captured in most short-term (2 weeks) balance studies, and the efficiency of utilization of dietary protein is underestimated.