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Evidence of clinical improvements in FGID symptoms (ds ≥ 0.46; avg. improvement ≥21%), anxiety symptoms (ds ≥ 0.99; avg. improvement ≥42%), and depression symptoms (ds ≥ 0.75; avg. improvement ≥35%) were observed, which either maintained or continued to improve to 3-month follow-up.
Approximately half of the coaching participants included in this study maintained or continued to make weight improvements; nearly two-thirds maintained or continued to make waist circumference improvements; and maintained or continued to make fruit consumption improvements and approximately half maintained or continued to make vegetable consumption improvements.
Efficacy rates were maintained or continued to improve through 24 weeks.
Over longer-term treatment, the improvements were either maintained or continued at an attenuated rate (Fig. 2).
We next stopped treatment and ten days later 75%% of arthritic mice treated with both inhibitors either maintained or continued to ameliorate clinical signs (Fig. 5d).
This study shows a high proportion of participants maintained or continued to make improvements to the lifestyle changes they had made at 6-months.
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Epidemiological studies indicate lower risk for breast cancer in women who have a period of weight loss as compared with those who maintain or continued to gain weight in mid-life [ 3, 4].
Gender, age, education level, employment status and socio-economic status were not significantly associated with maintaining or continuing to reduce weight and waist circumference.
Resurgent conflict and political tensions have negatively impacted all health system components and maintaining or continuing health system strengthening has become extremely challenging.
The findings of this study suggest that participant socio-demographic profile did not influence the likelihood of maintaining or continuing weight or waist circumference improvements at the end of the coaching program, aside from those in major cities who were more likely to maintain or continue weight improvements compared to those who lived outside of major cities.
Results showed that participants from locations other than major cities were less likely to maintain or continue to make improvements with respect to weight (AOR: 0.5, 95% CI: 0.3, 1.0).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com