Sentence examples for maintain the certification from inspiring English sources

The article empirically examines the timing of initial decisions to adopt food safety systems and subsequent decisions to maintain the certification.

In this article, we analyze the factors that explain this dynamics of participation or certification in this HACCP system (i.e., initial decisions to adopt food safety systems and subsequent decisions to maintain the certification and the timing of these decisions).

Part II will cover recommendations for end-user actions for maintaining the certification compliance and will be provided by Bob Baker, an industry consultant to Emerson Process Management.

The quality control measures of the SEER programme allow the registry to maintain the highest level of certification of data quality and completeness reported by the Northern American Association of Central Cancer Registries.

Most importantly, SEER uses several quality control measures to ensure accuracy; thus, they are able to maintain the highest level of certification of data quality and completeness as reported by the Northern American Association of Central Cancer Registries.

A majority of Norwegian GPs participate in these groups during their careers, either to obtain a specialist certification in general practice or to maintain the specialist competence.

However, in order to feed everyone and maintain the planet there needs to be a higher level of certification.

Certification should only be granted to farmers that perform the respective procedures frequently enough to maintain the correct technique.

All primary and subspecialty certificates issued by the ABR are currently limited to 10 years, and diplomates of the board must maintain their certification by completing the ABR's maintenance of certification (MOC) program.

"One can always ask a doctor if he or she is board-certified and involved in maintaining that certification.

"Areas where certification schemes do exist are laden with bureaucracy which means that farmers or co-op managers are forced to re-allocate resources (time and money) toward achieving and maintaining that certification which is, for many smallholder farmers, an impossibility".