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Stir over medium heat until heated through.
Cook over medium heat until softened.
Cook over medium heat until set.
Place over medium heat until scalded.
Heat fat over medium heat until it liquefies.
Heat over medium heat until blended, whisking occasionally.
2. Heat honey over medium heat until darkened.
Heat over medium heat until the soup begins to simmer.
Heat over medium heat until the garlic begins to sizzle.
Heat the water in a medium saucepan over medium heat until it bubbles at the edges.
In medium stockpot, heat butter or oil over medium heat until bubbling.
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