Sentence examples for maintain a limit from inspiring English sources

But analysts predicted the central bank would maintain a limit it set on the franc's appreciation against the euro, by vowing to buy unlimited amounts of foreign currency.

The news that discussions were under way came after the Australian transport minister, Anthony Albanese, announced in a policy paper Tuesday that the government intended to maintain a limit of 49percentt on foreign investment in Qantas "to ensure that our airlines remain majority Australian owned and controlled".

Overall, the NATs being developed for detection of malaria at the POC have demonstrated that NATs can be easy to perform and maintain a low limit of detection and high sensitivity and specificity.

The administration's attempt to maintain an age limit on Plan B, Korman wrote in his decision, "ignores the fact that the FDA found that the drug was safe and could be used properly without a doctor's prescription, and was prepared to make it available over-the-counter for all ages".

Their conclusions, published in a report issued 7 December 2011, point to a range of actions women can take to reduce their risk: maintain a healthy weight, limit alcohol use, don't smoke, forego certain forms of postmenopausal hormone therapy, and avoid excessive medical imaging when possible.

When there's space available the group maintains a "loose" limit of 25 people and a strict limit of 30, according to Brendenberg prospective residents make their case.

Indeed, some more exclusive camps still maintain a lower age-limit of 12.

(A recent breed called a Pixiebob is allowed to have them, but TICA maintains a strict limit of seven toes per paw).

The EPA still maintains a mercury limit set for non-commercial fish of 0.5 μg/g.

In addition, future work coupling NALFIA with an isothermal amplification system could result in a diagnostic that requires little infrastructure and maintains a low limit of detection compared with microscopy and RDTs.

The risk of developing pancreatic cancer is lower among non-smokers, and people who maintain a healthy weight and limit their consumption of red or processed meat.