India and Indonesia fret that they import Chinese manufactured goods but sell mainly unprocessed raw materials.
Imports are mainly unprocessed food grains, petroleum and coal, construction materials, and such industrial raw materials as pig iron, salt, raw cotton, tobacco, and oils.
In Fig. 4a, mainly unprocessed ATH35L precursor was detected by Western blot for NSP4c.
L. innocua constituted the largest number of strains (3429 of 5770 strains, 59.4%), of which 2943 were identified as serotype 6a, isolated mainly in unprocessed (poultry) and processed meat (sausages), totaling 2554 of 2943 strains (86,8%).
The antigenic characterization of the predominant species in isolates, L. innocua, demonstrated the clear predominance of serotype 6a, mainly in isolates from unprocessed meat products (poultry) and processed meat (sausages containing beef and poultry) as well as in cheeses.
I prefer it to margarine for flavour and because it is a relatively unprocessed food, consisting mainly of a saturated fat we've probably had in our diet forever, while margarine is a highly processed food, the supposed health benefits of which are dubious at best.
It has been suggested that a return to unprocessed food diets, consisting mainly of plant-based complex fibers, seasonally fresh raw food, fermented foods and low in red meat, can help promote the proliferation of the beneficial microbes that are considered indigenous to our gut.
Biomass fuel, also designated as unprocessed or dirty solid biofuel, mainly includes firewood, animal dung, agricultural residues and plant leaves.
According to local authorities, the high rate of non-iodised household cooking salt is mainly because of supply from near salt mines and unprocessed salt sold by individuals and small enterprises.
Nyanza Province, where the study was conducted, is a mainly rural community with strong social networks, spiritual practices and an unprocessed diet, particularly fish from Lake Victoria.
Milk processing, mainly homogenization, affects the structure of fat as compared to the unprocessed fat globules found in milk: The size decreases, the surface area increases and the architecture of the TAG/water interface changes (bovine or human milk fat globules vs processed lipid droplets; Figs. 4 and 5).
