Sentence examples for mainly saturated from inspiring English sources

An alternative to work with this type of biodiesels is to prepare their mixture with others biodiesels that are mainly saturated.

In bovine animals, the long-chain fatty acids (mainly C16 and C18, saturated, monounsaturated and polyunsaturated fatty acids) in milk are of dietary origin, while short-chain fatty acids (C4 C10, mainly saturated) are biosynthesized in the mammary gland [43, 44].

Universally a typical biosurfactant is composed of hydrophilic component (mainly amino acids, peptide anions or cations, mono/disaccharides, polysaccharides) and a hydrophobic component (mainly saturated or unsaturated fatty acids) (Banat et al. 2000; Desai and Banat 1997; Smyth et al 2010a, b).

The iodine value suggests the oil contains mainly saturated fatty acids, thus the oil is not suitable as alkyd resin for paint formulation or use as varnishes; it may, however, find uses in conjunction with amino resins as finishes for certain appliances, and in this case the oil may also act as plasticizers.

Lipid components identified in n-hexane fraction were mainly saturated and unsaturated fatty acids (Table 2).

The de novo synthesis of PI involves only the ER and generates mainly saturated and monounsaturated acyl chains.

PPARγ inhibition in BT474 cells resulted in higher levels mainly of saturated rather than unsaturated fats, and we confirmed that the saturated fatty acid palmitate is specifically toxic to these cells.

The wild type strain expressing acl mainly accumulated saturated fatty acids: C14 0, C16:0 and C18 0 at levels about 20%, 14%and27%7%, respectively.

Analysis of Total Petroleum hydrocarbons (TPH) showed presence of 27 different organic compounds in the soil which mainly included saturated cycloalkanes, long-chain alkanes and PAHs.

Sphingolipids contain mainly long saturated or monounsaturated acyl chains that allow them to pack tightly together.

Margarine contains high concentrations of the n-6 polyunsaturated fatty acid (PUFA) linoleic acid (LA) compared with butter, which mainly contains saturated fat [ 5].