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It is increasingly understood that dietary components interact with the host mainly by affecting and shaping the intestinal microbiota and immunity [3].
Our findings also suggest that PLA1 and PLA2 are partly required for GA-dependent leaf elongation, mainly by affecting cellular proliferation.
Our findings suggest that greater visibility of situational information in this environment impacts project outcomes mainly by affecting a project manager's actions and perceptions regarding both the behavior of others and the priority given to his/her task.
These factors exert their effect mainly by affecting the microstructural distributions of fat and protein, and the degree of hydration (or aggregation) of the protein network in raw and heated cheeses.
The nature of the electrolyte strongly influences the electrode kinetics of the oxygen evolution reaction (OER) and electrochemical ozone production (EOP) mainly by affecting the degree of coverage by the intermediates of both processes.
The previously reported QTL of GL7, which overlaps with this QTL cluster region, encodes a protein homologous to Arabidopsis thaliana LONGIFOLIA proteins and was reported to regulate grain appearance quality mainly by affecting the grain length to width ratio and the formation of starch granules in endosperm (Wang et al. 2015b).
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Deacetylation of PCAF was catalyzed mainly by HDAC3, which affected subcellular localization of PCAF [ 38].
Meanwhile, neutral analytes were retained by hydrophobic interaction and was mainly affected by mobile phase organic solvent content.
The severity was mainly affected by transducer pairing and by separating distances and angles, and the pattern by display settings.
These proteins identified are mainly those affected indirectly by virB.
The performance of divide-and-choose is mainly affected by reciprocity issues and not by bounded rationality.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com