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Wang et al. had confirmed that the main yields of tar cut fractions at the temperature below 300 °C were phenol and its alkyl-substituted homologs from C1 to C3.
Correlation between main yields and air content in the sparging gas was analyzed by Pearson correlation analysis.
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The 10 CSSLs had higher general combining abilities (GCAs) than the parent Asominori in the main yield-component traits, excluding the thousand-grain weight.
The main yield of this paper is the coding scheme with exemplary phrasings used by consumers for different representations of healthy eating.
As the main yield related factors, we intend to develop CSSSLs (chromosome single segment substitution lines) or NILs (near-isogenic lines) of the two QTLs which should be useful to plant height and panicle type improvement.
The objective of this study was to investigate the long-term effects of different types of crop residue management on main yield response parameters in a continuous cropping system of winter durum wheat.
Rice cultivation in temperate regions deals with low temperature stress as a main yield limitation (Andaya and Tai 2006) since rice varieties grown under temperatures below 15 °C usually suffer from low germination rates, yellowing or withering, reduced tillering, delayed heading or sterility (Kaneda and Beachell 1974; Mackill and Lei 1997; Yoshida et al. 1996).
The study investigated the responses of semi-dwarf (PR45 D03, Avenir) and long-stem (Visby) heterozygous cultivars of winter oilseed rape (WOR) to the main yield-forming factors (seeding date, seeding rate, spring nitrogen fertilization) and yield-protecting factors (fungal disease management in spring).
Our main yield is education," says Chris Burley, Co-Director.
Branches and LAI, the main yield-attributes of stevia, were significantly (P ≤ 0.05) higher, particularly at 1st harvesting stage, with higher dose of nitrogen.
The analyzed data (Table 2) revealed that two main yield-attributes of stevia, number of branches (No. Plant−1) and LAI, were significantly affected by the level of N particularly at 1st harvest during both the years.
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