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The main weight loss step of the composites is shifted towards higher temperatures compared to BC, indicating that the clay particles slightly protect the polymer from thermal and oxidative decomposition.
According to the TGA data, the main weight loss is observed at about 310 °C.
The main weight loss was found for the PS degradation step (150 350 °C) [60, 61].
In this figure, two main weight loss regions can be seen.
For the polymer grafted MNs, three main weight loss regions are observed in thermogravimetric analysis, as shown in Fig. 13c.
Figure 5 reveals the TGA results of acidified functionalized MWCNTs, which show temperature range for weight loss and exhibit two main weight loss regions.
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For the polymer-grafted MNs, three main weight-loss regions are observed in thermogravimetric analysis, as shown in Fig. 5c.
They compared the three main commercial weight loss programmes with local healthcare professional options including dietetic-led or pharmacy-led programmes and general practice one-to-one counselling.
Undernutrition is a condition in which there is insufficient food to meet energy needs; its main characteristics include weight loss, failure to thrive, and wasting of body fat and muscle.
It was found that IPN PU/PHEMA and PU matrices demonstrate most thermostability with the main stage of weight loss in the temperature range 290 400 °C.
As Fig.3b d shows, the main region of weight loss (up to 150 °C) corresponds to evaporation of water, accompanied by the strong endo-effect visible on DTA curves.
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