For a main course, try the delicate feta-and-garlic-encrusted rack of lamb ($20).
On the main menu, try the spicy Thai beef coconut salad or a delicious Balinese chicken avocado salad.
For the main course, try the Tahitian pan-roasted chicken served over wild-mushroom-studded mashed potatoes ($18.95).
For the main course, try the chicken-parm hero, which, though far from subtle, is as well executed a rendition as you'll find without leaving the borough.
For the main course, try the signature crab drizzled in butter, pepper and garlic, accompanied by dal Hyderabadi, a spicy lentil soup.
For a main course, try the wok-charred ahi ($36.95), so fresh that it tastes as if it were cooked on the beach.
Among the appetizers are fricassee of escargot and shiitake mushrooms with white wine ($10); for main courses try the tangy tagine of chicken breast and artichoke with couscous ($25).
This is sandwich as main event: try the Arbroath smoky, with mature cheddar, the New Yorker with pastrami and dill pickle, or the macaroni cheese, a carb-on-carb fest, which will sustain you through many a breaker.
For main courses, try the grilled salmon filet and the sauted Mississippi tilapia; both are outstanding.
For a main meal, try the caldo verde, chouricio sausage, line fish (fresh catch of the day) or sardines.
