Sentence examples for main physicochemical properties from inspiring English sources

Hopefully this modification does not lead to alternation of the main physicochemical properties of HFBII.

In addition, the main physicochemical properties and antioxidant activities of yellow horn oil were measured to evaluate its quality.

Main physicochemical properties and elementary analysis of the catalysts were performed in order to determine the noble metal contents.

Conversely, when these types of compounds were applied in the conditioner drum as a coating, their main physicochemical properties and structures were preserved [38].

Apart from the number of rotatable bonds of the ligands, which is related to their molecular weight, there is no correlation between either the scoring functions or the sampling procedure of these docking programs and the main physicochemical properties of the ligands or the proteins.

Table 1 Molecular structure and main physicochemical properties of studied pharmaceuticals Drug/CAS number Molecular structure Molecular weight pKa Naproxen/22204-53-1 Open inage inewewindowow 230.27 4.2 (Leite et al. 2008) Carbamazepine/298-46-4 Open image in new window 236.28 13.9 (Yaneva and Koumanova 2006) IbuprOpen/15687-27-1 Open image in new window 206.28 4.96 (Yaneva and Koumanova 2006).

Though, Pasquet et al. [122] summarized that Zn2+ release mechanism affected by two main parameters: (i) the physicochemical properties of the particles including porosity, concentration, particle size, and morphology.

Once the search function is launched, matching queries are returned on a result webpage in tabulated format displaying main pharmacological and computed physicochemical properties together with the CNS MPO score as well as the 2D image of the compounds (Fig. 3b).

The identified soil was characterised based on main components, mineralogical composition and other physicochemical properties.

These results showed that roasting temperature and time of roasting were the main variables that significantly affected the physicochemical properties of roasted tropical almond nuts.

The rational design of emulsions requires study of the main factors that influence their formation, physicochemical properties and, consequently, stability and performance.