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The HPLC chromatogram revealed that the main phenolics present in non-A.
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Homogentisic and gentisic acid were the main phenolic compounds present in the ginseng hydrolysate.
The main phenolic compounds present in both types of CNSL were identified by GC-MS analysis.
The main phenolic compounds present in green tea responsible for its high antioxidant potential are catechins: -epigallocatechin gallate (EGCG), -epigallocatechin (EGC), -epicatechin gallate (ECG), and -epicatechin (EC) as well as gallic acid (Cabrera et al. 2003).
The total phenolic compounds found in the pickling solutions were 39 54% of the total phenolics present in the untreated soybeans, and the 30th day pickling solution had the largest amount of total phenolics (140.9 μg g−1) in this study.
However, -epicatechin, found as main phenolics in the non-anthocyanin fraction, seem to be the major contributors to in vitro neuronal cell protective effect against Aβ-induced oxidative stress, and they attenuate the learning and memory deficits through inhibition of AChE/ MDA formation in the present study.
Main phenolics of the NAF from black soybean seed coat were qualitatively identified by using Q-TOF UPLC/MS.
However the flavonoids and phenolics present in significant amount in this plant are still unexplored.
Thus, the present investigation was carried out in order to evaluate the anti-inflammatory and antinociceptive potential and determinate the main phenolic compounds of a guava pomace extract (GPE).
In addition to bixin, known to be the main carotenoid in annatto seeds, hypolaetin and a caffeoyl acid derivative were identified as the main phenolic compounds.
Caffeic acid was a main phenolic acid in grape skin.
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