Sentence examples for main negative effect from inspiring English sources

"The main negative effect is that after about 10 weeks, segments of the tape worm can start crawling out of your bottom," he said.

The main negative effect of SHMP on niobium recovery emerges in the scavenger stages as a result of depressing action (e.g., targeting primarily the middlings).

For most models, the decaying rate of the lanthanide ion emitting state is the main (negative) effect on the quantum yield, suggesting that its optimization should improve the quantum yield of most lanthanide compounds.

The main negative effect described in the previous studies was experiences of stigmatization [ 27, 29- 31].

However, the main negative effect of migration is that it deprives the source country, which invested a significant amount of resources to educate and train these HCWs, of their services [ 3].

The main negative effect identified by the interviewees was the discontinuation or sharp reduction in routine vaccination services and, to a lesser extent, reduction in the availability of other health services, such as ANC, during the 10 days of the campaign.

The main negative effects on family planning service uptake related to the exposure to conflict were associated with a generally low level of appreciation of the importance of some services, due to low educational attainment partly as a result of the conflict.

The mathematical model and experimental results showed that the operation temperature was the main positive linear effect whereas the interaction between temperature and feed flow rate was the main negative linear effect on the hydrogen yield.

The main negative cardiovascular effects of these drugs include bradycardia with possible bradyarrhythmias (atrioventricular heart block and ventricular escape rhythm) and a dramatic reduction in CO caused by reduced central sympathetic tone.

This observation has as yet not been elucidated, but knowing that hydrogen is one of the main gaseous components its negative effect on E. coli capability for glycerol consumption in the fermentation process is expected (Dharmadi et al. 2006).

The main and most direct negative effect of climate change on the cod population, and more generally on the marine species in this species-poor brackish system [29], could be the reduction in salinity [28], which would negatively impact reproduction success (especially the survival of eggs and larvae) [30], [31].