Sentence examples for main intake of from inspiring English sources

Exact(1)

The main intake of organochlorine compounds (OCs) in humans is through diet and, in unusual circumstances, by inhalation (Sala et al. 1999b).

Similar(59)

As a reference group, a random sample (n = 10,000) of the main intake area of the hospitals was used.

For the air velocity distributions at A26 and A 27, which are located in the main return, the large air leakage from the main intake through the bottom of the door merges into the main air stream, which causes the maximum air velocity to occur near the bottom of the floors.

Thus, the main nutrient intake of both lactating mothers and the control group of women fails to meet Chinese RNI.

Taking into account that adverse effects and poor therapeutic compliance are the main limiting of intake of an effective dose of iron they were pre-established as confounding variables.

In comparison, Brown and colleagues [ 11] reported a main daily caffeine intake of between 288 – 426 mg in a random sample of 481 adults from the general population in Ontario, Canada.

We also assessed the main effects of intake of vitamin A, retinol, and calcium (dietary and total), and because of their influence on vitamin D levels, their role as confounders or modifiers of the association between vitamin D and pancreatic cancer.

The relative composition of dietary flavan-3-ol intake was consistent in the top four quintiles of flavan-3-ol intake (Q2 to Q5), with gallated compounds being the main contributor to total intake of monomers (Fig. 2; the same pattern was observed for women and postmenopausal women) and theaflavins the main type of oligomeric flavan-3-ols.

Calcium intake was calculated as the sum of current intake of main dairy products (milk, yogurt, and cheese) and was then converted to milligrams of calcium per day.

Because foodstuffs are the main source of human intake of Cd, greater efforts need to be made to reduce exposure to dietary Cd.

In the late 1990s, poverty was the main reason for insufficient intake of calories, protein, vegetables, and fruits in the elderly population.

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