Sentence examples for main ingredients which from inspiring English sources

The dishes I have chosen here have no more than three main ingredients, which gives each a chance to shine.

Click here to buy it from Guardian Bookshop for £24 This classic antipasti, which originates from the northern Italian region of Piedmont, uses two main ingredients which are key to the local diet – peppers and tinned tuna.

Callicles' version of the immoralist challenge turns out to involve four main ingredients, which I will discuss in order: (1) a critique of conventional justice, (2) a positive account of 'justice according to nature', (3) a theory of the virtues, and (4) a hedonistic conception of the good.

Also, eggs, milk, and Parmesan are the main ingredients, which sounds good to us.

In addition, the regression coefficients of the PLS-DA model, which relates plant usage in Jamu as predictors and Jamu efficacy as response, can be helpful in determining which plants in the ingredients of Jamu are used as main ingredients, which contribute primarily to the medicines' efficacies, and which plants are used as supporting ingredients.

The byplay among the garnishes often outshone the main ingredient, which stumbled only when it was cooked too long.

(As with many Sichuanese dishes, the soul of the recipe lies in the combination of flavours and you can be flexible about the main ingredient, which is one reason why Sichuanese cuisine travels so well).

Because when you marinate something, you basically let the meat or fish soak in a combination of high-flavor ingredients, then toss out the marinade and grill the main ingredient — which all too often tastes as if it has been soaked in Italian dressing.

Once you run a current though the main ingredient, which is called Magneclay, it keeps the desired shape.

Foam properties depend on the physico-chemical characteristics of the continuous phase, the method of production and process conditions employed; however the preparation of barista-style milk foams in coffee shops by injection of steam uses milk as its main ingredient which limits the control of foam properties by changing the biochemical characteristics of the continuous phase.

The recipe, which comes from Kathy Hester's "The Great Vegan Bean Book," is soy-free, gluten-free oil-free all thanks to it's main ingredient, which is -- you guessed it -- black beans.